Stinging Nettle

HERBAL MULTIVITAMIN

R86.00

Pure stinging nettle infusion

100g | made to order

Pure – contains no preservatives, fillers, or flow agents

10 in stock

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Stinging nettle, scientifically known as Urtica dioica, is a perennial flowering plant that is widely distributed across Europe, Asia, and North America. It is known for its characteristic stinging hairs found on its leaves and stems, which can cause a temporary stinging sensation and skin irritation upon contact.

Despite its reputation for its stinging properties, stinging nettle has a long history of traditional use for its potential health benefits. The plant has been utilized for centuries in various herbal remedies and culinary applications.

Stinging nettle leaves are rich in nutrients, including vitamins (such as vitamin A, C, and K), minerals (such as iron, calcium, and magnesium), and bioactive compounds. The leaves are often harvested and dried for use as a herbal tea, supplement, or as an ingredient in foods.

Diuretic properties: Stinging nettle infusions are known for their potential diuretic effects, meaning they can promote urine production and help flush out toxins from the body. This can be beneficial for supporting kidney function and reducing fluid retention.

Anti-inflammatory effects: Stinging nettle contains compounds that possess anti-inflammatory properties. Consuming stinging nettle infusions may help reduce inflammation in the body, which can be beneficial for conditions such as arthritis, allergies, and inflammatory disorders.

Allergy relief: Stinging nettle infusions have been traditionally used to alleviate allergy symptoms. Some studies suggest that stinging nettle may help reduce the release of histamine, a chemical involved in allergic reactions, thereby providing relief from sneezing, itching, and other allergy symptoms.

Prostate health support: Stinging nettle infusions, particularly those made from the plant’s root, have been used to support prostate health. They may help alleviate symptoms of benign prostatic hyperplasia (BPH), such as urinary frequency, urgency, and difficulty in urination.

Nutritional support: Stinging nettle is rich in vitamins, minerals, and antioxidants, making stinging nettle infusions a source of essential nutrients. These infusions can provide vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium, supporting overall nutritional balance.

Blood sugar regulation: Preliminary studies suggest that stinging nettle may help regulate blood sugar levels. Drinking stinging nettle infusions may have a positive impact on glucose metabolism and insulin sensitivity, potentially benefiting individuals with diabetes or those at risk of developing the condition.

Bone health: Stinging nettle infusions contain minerals such as calcium and magnesium, which are essential for maintaining healthy bones. Regular consumption of stinging nettle infusions may contribute to bone health and help reduce the risk of osteoporosis.

Skin health: Stinging nettle infusions, when used topically, have been associated with relieving certain skin conditions, such as eczema and acne. The anti-inflammatory properties of stinging nettle may help reduce redness, itching, and inflammation of the skin.

 

Disclaimer: The information provided on this website is for educational purposes only. Our herbal supplements are not intended to diagnose, treat, cure or prevent any disease. Furthermore, we recommend that all medical conditions be diagnosed and treated by a qualified health professional. No medical claims are made.

Steep a 1/2 cup in 1 litre boiling water for 8 to 12 hours. Strain. Repeat, with same herbs. Mix the two infusions. Refrigerate. Take 250ml per day, add honey to taste. Use within 4 days. Surplus can be frozen.

Amount per serving: 250ml

Stinging nettle

100g

Stinging nettle, scientifically known as Urtica dioica, is a perennial flowering plant that is widely distributed across Europe, Asia, and North America. It is known for its characteristic stinging hairs found on its leaves and stems, which can cause a temporary stinging sensation and skin irritation upon contact.

Despite its reputation for its stinging properties, stinging nettle has a long history of traditional use for its potential health benefits. The plant has been utilized for centuries in various herbal remedies and culinary applications.

Stinging nettle leaves are rich in nutrients, including vitamins (such as vitamin A, C, and K), minerals (such as iron, calcium, and magnesium), and bioactive compounds. The leaves are often harvested and dried for use as a herbal tea, supplement, or as an ingredient in foods.

Additional information

Weight 110 g
Dimensions 26 × 15 × 4 cm

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