Dandelion Root

ANTI-INFLAMMATORY LIVER SUPPORT

R109.00

Pure dandelion root infusion

100g | made to order

Pure – contains no preservatives, fillers, or flow agents

Category:

Dandelion root refers to the underground part of the common dandelion plant, scientifically known as Taraxacum officinale. This herbaceous plant is recognizable for its bright yellow flowers and fluffy seed heads that disperse with the wind. While considered a pesky weed by some, dandelion has been utilized for centuries for its medicinal properties.

The dandelion root is the primary part of the plant used for various health purposes. It is typically harvested, dried, and then prepared as a herbal supplement or used in herbal teas and decoctions. Dandelion root contains several beneficial compounds, including vitamins (such as vitamin A, C, and K), minerals (such as iron, calcium, and potassium), and various bioactive compounds.

Digestive health support: Dandelion root infusions are known for their traditional use in promoting healthy digestion. They may help stimulate the production of digestive enzymes, increase bile flow, and support liver function, thereby aiding in the breakdown and absorption of nutrients.

Detoxification: Dandelion root infusions are believed to possess diuretic properties, which can help increase urine production and promote the elimination of waste products from the body. This potential detoxifying effect may support the health of the urinary system and aid in the removal of toxins.

Anti-inflammatory effects: Some studies suggest that dandelion root contains compounds with anti-inflammatory properties. Drinking dandelion root infusions may help reduce inflammation in the body, potentially benefiting conditions such as arthritis and other inflammatory disorders.

Antioxidant activity: Dandelion root is a rich source of antioxidants, including flavonoids and phenolic compounds. These antioxidants help neutralize harmful free radicals, which can contribute to oxidative stress and cellular damage. Regular consumption of dandelion root infusions may help protect against oxidative damage and support overall health.

Liver health support: Dandelion root is believed to have hepatoprotective properties, meaning it may help protect and support liver health. It can aid in detoxification processes, improve liver function, and promote the regeneration of liver cells.

Diuretic properties: Dandelion root infusions are often used as a natural diuretic, which can increase urine production and promote the elimination of excess water and waste from the body. This effect may be helpful for individuals experiencing occasional water retention.

Potential blood sugar regulation: Some research suggests that dandelion root may have an impact on blood sugar levels. It may help regulate blood glucose levels and improve insulin sensitivity, which could be beneficial for individuals with diabetes or those at risk of developing the condition.

Nutritional support: Dandelion root contains various essential nutrients, including vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. Consuming dandelion root infusions can provide a natural source of these nutrients and support overall nutritional balance.

 

Disclaimer: The information provided on this website is for educational purposes only. Our herbal supplements are not intended to diagnose, treat, cure or prevent any disease. Furthermore, we recommend that all medical conditions be diagnosed and treated by a qualified health professional. No medical claims are made.

Steep a 1/4 cup in 1 litre boiling water for 8 to 12 hours. Strain. Repeat, with same herbs. Mix the two infusions. Refrigerate. Take 250ml per day, add honey to taste. Use within 4 days. Surplus can be frozen.

Amount per serving: 250ml

Dandelion root

100g

Dandelion root refers to the underground part of the common dandelion plant, scientifically known as Taraxacum officinale. This herbaceous plant is recognizable for its bright yellow flowers and fluffy seed heads that disperse with the wind. While considered a pesky weed by some, dandelion has been utilized for centuries for its medicinal properties.

The dandelion root is the primary part of the plant used for various health purposes. It is typically harvested, dried, and then prepared as a herbal supplement or used in herbal teas and decoctions. Dandelion root contains several beneficial compounds, including vitamins (such as vitamin A, C, and K), minerals (such as iron, calcium, and potassium), and various bioactive compounds.

Additional information

Weight 110 g
Dimensions 18 × 10 × 2 cm

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