We have been using a conventional drying process (dehydration) in our desiccated range of products. Dehydration generally involves applying heat, which can result in some loss of heat-sensitive nutrients, such as vitamins and enzymes. However, the extent of nutrient loss depends on the specific dehydration method used, and we have been very careful to keep it at as low a temperature possible.

Demand, especially from athletes and practitioners, has grown for freeze-drying, it is considered a more gentle preservation method as it involves freezing the supplement at low temperatures. This helps in retaining the nutritional value, taste, and texture of the food supplement. Freeze-dried products often retain more nutrients compared to those dehydrated by traditional methods.

It is a more expensive process though, and therefore the price difference. The raw product remains the same beautiful trusted grass-fed and grass finished bovine organs we have always been using.

Our Whole Food Vitamin C is a vibrant, living molecule. The RDA for our whole food vitamin C is 125-150mg per day – spread throughout the day, as the half-life of vitamin C is 4 hours. Each capsule contains 25mg pure vitamin C. You cannot overdose on our Vitamin C, so we suggest you take 6 capsules daily as a maintenance dose and double that when your immune system is compromised.

Whole food vitamin C derived from natural sources contains a broader range of bioactive compounds, such as flavonoids, which contribute to better absorption, utilization, and antioxidant activity of the vitamin C.  Ascorbic acid, biochemically, is nothing like vitamin C. It is a pro-oxidant, not an antioxidant, meaning it causes oxidation in the body. It is much more like an antibiotic than a vitamin.

Bee bread and bee pollen exhibit nutritional differences due to the fermentation process involved in producing bee bread. Bee pollen is the raw collection of pollen grains from flowers, offering a rich assortment of carbohydrates, proteins, healthy fats, vitamins, minerals, enzymes, and antioxidants. It is often lauded for its high nutritional value. On the other hand, bee bread, being a fermented mixture of bee pollen, nectar, honey, and bee saliva, undergoes enzymatic transformations. This fermentation process enhances the nutritional content of bee bread by breaking down complex carbohydrates into simpler forms, increasing bioavailability, and introducing beneficial bacteria and yeasts. As a result, bee bread provides not only the nutrients found in bee pollen but also additional beneficial compounds generated during fermentation, making it a highly nutritious food source for the bee colony.

The most effective form of magnesium will depend on an individual’s intended use. Magnesium glycinate, for example, may be the most effective for improving sleep, while magnesium L-threonate may be the most effective for supporting cognitive function and brain health. Magnesium taurate may support cardiovascular health by promoting healthy heart function, regulating blood pressure, and reducing the risk of cardiovascular diseases, while magnesium malate may help support muscle function, reduce muscle fatigue, and aid in post-exercise recovery.

the fermentation process involved in producing bee bread. Bee pollen is the raw collection of pollen grains from flowers, offering a rich assortment of carbohydrates, proteins, healthy fats, vitamins, minerals, enzymes, and antioxidants. It is often lauded for its high nutritional value. On the other hand, bee bread, being a fermented mixture of bee pollen, nectar, honey, and bee saliva, undergoes enzymatic transformations. This fermentation process enhances the nutritional content of bee bread by breaking down complex carbohydrates into simpler forms, increasing bioavailability, and introducing beneficial bacteria and yeasts. As a result, bee bread provides not only the nutrients found in bee pollen but also additional beneficial compounds generated during fermentation, making it a highly nutritious food source for the bee colony.

To nurture your adrenal glands after a period of stress or illness, you would need to add sodium and potassium in the correct ratios together with Whole Food Vitamin C. Cortisol is usually at its lowest at 10:00 and 14:00. Take your Adrenal Support Cocktail an hour before or after meals with at least 250ml water.

Besides calcium and oxygen transport, magnesium can directly affect sodium and potassium inter-cellular transport throughout cells as well. Magnesium’s role in the balance of sodium and potassium is as an intermediary. Potassium can’t cross the cell membrane on its own, and needs magnesium to move across the cell membrane.

Once the cell membrane is open, the cell can absorb all of the potassium it needs to function properly. This process of achieving sodium and potassium balance accounts for 20 to 40 percent of the resting energy your body uses, showing just how essential it is to healthy body function.

Children may definitely use our whole food range of products. The Whole Food Vitamin C and Bee Bread Perga tastes great with yoghurt, smoothies or neat and the various beef organs can be added to meaty meals. Best to consult your healthcare provider about the mineral range and correct dosages.