Marshmallow Root

SOOTHE DIGESTIVE TRACT AND RESPIRATORY SYSTEM

R86.00

Pure marshmallow root infusion

100g | made to order

Pure – contains no preservatives, fillers, or flow agents

10 in stock

Category:

Marshmallow root, scientifically known as Althaea officinalis, is the root of the marshmallow plant—a perennial herb native to Europe, Western Asia, and Northern Africa. It has a long history of traditional use dating back to ancient civilizations such as the Egyptians and Greeks. Marshmallow root is highly valued for its mucilaginous properties, meaning it contains a gel-like substance that can be extracted and used for various purposes.

The root of the marshmallow plant is harvested and dried for medicinal and culinary applications. It is often prepared as a herbal infusion, syrup, or powdered extract. Marshmallow root contains a range of beneficial compounds, including mucilage, polysaccharides, flavonoids, and phenolic acids, which contribute to its potential health benefits.

Soothes respiratory discomfort: Marshmallow root infusions are known for their ability to soothe and provide relief for respiratory irritation, such as coughs, sore throats, and respiratory infections. The mucilaginous properties of the root help coat and protect the mucous membranes in the throat and respiratory tract, providing a soothing effect.

Digestive support: Marshmallow root infusions can help soothe and calm digestive discomfort. The mucilage in the root forms a protective layer on the digestive lining, potentially alleviating symptoms of conditions like gastritis, acid reflux, and irritable bowel syndrome (IBS).

Gastrointestinal health: Regular consumption of marshmallow root infusions may support overall gastrointestinal health. The root’s demulcent properties help promote healthy digestion, reduce inflammation in the gut, and support the growth of beneficial gut bacteria.

Urinary tract health: Marshmallow root has diuretic properties that may help increase urine production and support urinary tract health. This diuretic effect can aid in flushing out toxins and potentially alleviate symptoms of urinary tract infections and bladder discomfort.

Skin healing and irritation relief: Topical application of marshmallow root infusions or poultices can provide relief for various skin irritations, including minor burns, cuts, rashes, and insect bites. The soothing and emollient properties of the root can help reduce inflammation and promote healing.

Anti-inflammatory effects: Marshmallow root infusions may possess anti-inflammatory properties due to the presence of flavonoids and phenolic compounds. These anti-inflammatory effects can be beneficial for reducing inflammation in various parts of the body, including the respiratory, digestive, and urinary systems.

Immune system support: Marshmallow root contains antioxidants that help support a healthy immune system. These antioxidants can help neutralize harmful free radicals and protect cells from oxidative damage.

Throat and vocal health: Marshmallow root infusions are commonly used to soothe and support vocal health. Singers and individuals who strain their vocal cords may find relief from drinking marshmallow root infusions, as they can provide a coating and soothing effect on the throat.

 

Disclaimer: The information provided on this website is for educational purposes only. Our herbal supplements are not intended to diagnose, treat, cure or prevent any disease. Furthermore, we recommend that all medical conditions be diagnosed and treated by a qualified health professional. No medical claims are made.

Steep a 1/4 cup in 1 litre cool water for 8 to 12 hours. Strain. Repeat, with same herbs. Mix the two infusions. Refrigerate. Take 250ml per day, add honey to taste. Use within 4 days. Surplus can be frozen.

Amount per serving: 250ml

Marshmallow root

100g

Marshmallow root, scientifically known as Althaea officinalis, is the root of the marshmallow plant—a perennial herb native to Europe, Western Asia, and Northern Africa. It has a long history of traditional use dating back to ancient civilizations such as the Egyptians and Greeks. Marshmallow root is highly valued for its mucilaginous properties, meaning it contains a gel-like substance that can be extracted and used for various purposes.

The root of the marshmallow plant is harvested and dried for medicinal and culinary applications. It is often prepared as a herbal infusion, syrup, or powdered extract. Marshmallow root contains a range of beneficial compounds, including mucilage, polysaccharides, flavonoids, and phenolic acids, which contribute to its potential health benefits.

Additional information

Weight 110 g
Dimensions 18 × 10 × 2 cm

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