Identity
Wholefood support for blood-related tissue nutrition
Functional role
An organ associated with blood filtration and red blood cell-related processes.
Why it’s different
Distinct tissue profile compared to liver, heart, and kidney with emphasis on blood-related nutrients.
How it is made
* Pasture-raised sourcing
* Frozen immediately after harvest
* Low-temperature freeze-drying
* No additives
Philosophy
Respecting full-animal nutritional diversity.







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